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LIFESTYLE

San Antonio Restaurant Weeks
expand to accommodate diners

By Ginger McAnear Robinson

  The increasing popularity of San Antonio Restaurant Week by            on the culinary adventure of a lifetime. The menus created by the
Culinaria has led to the extension of the event to San Antonio           chefs range from decadent and extravagant to fresh and simple with
Restaurant Weeks on Aug. 15-29. As participation from the restau-        unique twists.
rants and the community increases, Culinaria officials agreed that
now is the time to extend the offering.                                    Participating restaurants will offer a prix-fixe, three-course menu
                                                                         for lunch and dinner at prices of $15 and $35, respectively, for tier
  “By adding the week in August, patrons have more chances to re-        one, and $10 and $25, respectively, for tier two. Restaurants are busy
turn to a restaurant that they really enjoyed, or they can continue ex-  during this time, so reservations are encouraged and should be made
ploring some that they weren’t able to make it to in the first week,”    directly with the restaurant.
said Suzanne Taranto-Etheredge, President/CEO of Culinaria. “As
we continue adding restaurants to the lineup, we want to make sure         During San Antonio Restaurant Weeks, anything goes as some of
that guests have the opportunity to dine at all of the places on their   the restaurants change things up a bit as well. Some that are open
wish list.”                                                              only for dinner might open for lunch during the promotional period.
                                                                         Culinaria posts as many of these details as possible on its website,
CULINARY COMMUNITY                                                       along with menus, so check CulinariaSA.org for updates.

  Now in its sixth year, Restaurant Weeks highlight San Antonio            Because San Antonio Restaurant Weeks benefit Culinaria, guests’
restaurants and help promote local business while also providing the     dining experiences are charitable ones. With each meal purchased
ultimate chance for the returning foodie or curious newbie to try        from the San Antonio Restaurant Weeks menus, restaurants will do-
new things and maybe find a new favorite restaurant. It’s a celebration  nate $1 for lunch and $2 for dinner to Culinaria and the programs
of the unique culinary community that San Antonio has to offer,          it supports.
with each participating restaurant preparing to take guests’ taste buds
                                                                           Culinaria is a not-for-profit organization dedicated to benefiting
                                                                         the San Antonio community and promoting the city as an ideal

24 San Antonio Medicine • July 2015
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