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MEDICAL YEAR
            IN REVIEW










































        San Antonio Food Bank:


        A National and International Spotlight During COVID-19 Pandemic


          By Michael Guerra, Chief Development Officer, San Antonio Food Bank

        T      he last few years have put the San Antonio Food Bank in the   FOOD: This year San Antonio Food Bank will source and redistribute

                                                               nearly $150,000,000 in food, the majority of which is perishable,
               national and international spotlight as it innovated and flexed
               to meet the humanitarian crisis brought on by the COVID-
        19 pandemic. The Food Bank will be remembered for meeting the   healthy food aimed at setting dinner tables for households facing
                                                               hunger. The Food Bank allocates its food with an equity model that
        emergency food needs of the local community, that for so many were   ensures communities that are historically underserved are given priority
        a first-time experience. The images of parking lots filled with cars wait-  and their fair share of food.
        ing for food, coupled with heroic volunteers serving alongside Food
        Bank staff to fill trunks with emergency food, will be forever etched in   EDUCATION: Realizing that the way out of poverty is through ed-
        the minds and hearts of residents. Now, as the Food Bank pivots on   ucation and a living wage, the Food Bank has helped place food
        the backside of the pandemic, the organization has been able to once   pantries in all local colleges and universities. In addition, the organi-
        again focus less on leading an emergency response and more on getting   zation has placed full-time staff at each of the five campuses of the
        back to its core work of equitable distribution of nutritious food across   Alamo Colleges District. These staff help students navigate a variety
        a 29-county region of Central and South Texas.         of social needs they might encounter during their studies, and for these
          Under CEO Eric Cooper’s leadership, the Food Bank has launched   students, the biggest barrier to graduation is not flunking out, but
        a comprehensive response to food insecurity for the region, a response   rather poverty.
        that leads with food but also highlights education, employment and
        housing. The framework is titled “Secure San Antonio.” Here is a brief   EMPLOYMENT: For nearly two decades, the Food Bank has led
        overview of the components.                            job training and placement programs (culinary arts and warehouse



         18     SAN ANTONIO MEDICINE  • December 2022
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